Relay by ChampOS - AI Voice Ordering for Restaurants

How It Works

Three steps. Zero workflow changes.

The same flow whether it's a server at the table or a host on the phone.

Step 01

At the table or on the phone, staff take orders in normal conversation. Nothing changes for the guest.

Step 02

Relay's AI transcribes and resolves items, modifiers, and quantities into a structured order.

Step 03

The order appears on your staff's device. One tap to confirm, sent directly to the POS.

What Operators Say

I would be very interested in you testing your system in one of my restaurants.

Randy Russell - Multi-Unit Owner, Full-Moon Oyster Bar

That looks fantastic. I think you're really onto something here.

Robbie Efird - Owner, One Thirteen, Craft and Vine

That's a great idea. I think there is a lot of space in the market for something like that to be effective.

Steven - Operator, Green Valley Grill

It sounds like a great thing. We would love to support you. We'll try it.

Mohamed Elmonairy - Owner, Meat & Bite

I could definitely see it speeding up the process. I'd be happy to try it.

Toby Leisure - Owner, One Thirteen, Dukes Pub, Craft and Vine

The real headache is inputting the order. And I agree, restaurants are built on customer service. You're definitely onto something.

Ahmed Ali - Former Restaurant Owner, Golden Pizza and Subs

If you can get it to integrate with existing POS systems, that would be great.

Steve Roderman - Former Restaurant Owner, Rody's Tavern

That would be cool. The biggest thing for us would be the accuracy of orders.

Joe Campbell - Owner/Operator, Game On

I think it's great and just can't happen quick enough! The owner can't wait for that to happen.

Keith - Manager, Hibernian Restaurant - Raleigh, NC